Description
This olive oil is versatile in the kitchen and can be used both cold and warm. From making pestos and tapenades to enriching pastas, fish dishes, and salads.
Its rich flavor and aroma add an authentic Tuscan taste to any dish. But it’s also delicious enjoyed simply, pure with some fresh bread and herbs!
Experience the exquisite Casa Michela “Monocultivar Olivastra Seggianese”, an Italian Extra Virgin Olive Oil. Harvested in 2023 from the picturesque olive groves of Montegiovi – Castel del Piano, nestled in the Maremma Tuscany region of Italy. This artisanal olive oil embodies the essence of its terroir.
Produced by Casa Michela and carefully harvested, pressed, and bottled by Poderi Borselli di Borselli Davide, each 500ml bottle represents the purest expression of Olivastra Seggianese olives. With a limited production of 778 bottles, characterized by an acidity of 0.15 – 0.18%, this olive oil is best enjoyed before December 2025.
Store it in a cool, dry place to preserve its freshness and rich flavor profile.
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